Sos's Savoury Sausage Rolls

The most delicious s/rolls one could eat. Light with puff pastry full of flavour.

Category: Bread

Cuisine: Australian

☆☆☆☆☆

1 review

Ready in 45 minutes

by lekimpa

Ingredients

1 kilogram Puff Pastry thawed

500 gram Sausage Mince

1 450-gram can Tomatoes crushed

2 cups Bread crumbs

1 large Onion diced

3 tblspoons Worcestershire Sauce

2 tblspoons Mixed herbs

Salt & pepper as required

1 large Egg beaten

1/2 cup Lowfat Milk for garnish

3 large Carrots grated

Directions

Method Preheat oven to 230c Mix egg and Milk together in a small jug. This is used for brushing on top of the pastry. Mix remaining ingredients altogether thoroughly. Using either a piping bag or fork and spread along edge of pastry sheet. Cut and roll pastry up to cover filling brush with egg and milk mixture and cut into small pieces. Place on baking sheet on tray and bake in oven for 40 minutes . Continue until all mixture and pastry is used.

Reviews

[I made edits to this recipe.]

lekimpa

☆☆☆☆☆

These can be made up before hand and frozen before cooking. Thaw mixture and brush with egg and milk and bake as normal when required. Once cooked these can be frozen. When required thaw and heat in a preheated oven of 180deg for 25minutes. [I posted this recipe.]

lekimpa

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