Soup- Sweet Corn + Salmon Chowder

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Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆☆

1 review

Ready in 45 minutes

by katehandel

Ingredients

1 Butter

2 c Onion chopped

1 1/2 cups potatoes Baked, cubed

3 c Chicken Stock

1 1/2 cups Corn cut off cob

1 15-oz can Creamed corn

1/4 teaspoon Black pepper

2 4.5-oz packages Hot-smoked salmon flaked

4 teaspoon Chives chopped

Directions

Melt butter in a large saucepan over medium-high heat. Add onion; saute 4 minutes . Add potato and broth; bring to a boil. Reduce heat, and simmer 10 minutes or until potato is tender. Add com kernels and cream-style corn; cook 5 minutes. Stir in peppers. Ladle 1 1/4 cups chowder into each of 4 soup bowls. Divide salmon evenly among bowls. Garnish each serving with 1 teaspoon chives.

Reviews

☆☆☆☆☆

[I posted this recipe.]

katehandel

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