Sour Cream Brunch Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

2 Eggs

1 ts Baking Powder

1 c Margarine softened

1 tb Cinnamon

2 c Sugar

1/2 ts Vanilla

1/4 ts Salt

2 c Flour

1/2 c Pecans Chopped

3 tb Brown Sugar Packed

1 c Sour cream; light


Directions

Recipe by: Jo Anne Merrill Preparation Time: 1:00 Grease and flour an angel food cake pan. Mix all ingredients except filling , adding sour cream last. Mix filling ingredients in a small bowl. Pour half of batter into pan, sprinkle with half of filling, remainder of batter then remainder of filling. Bake in a preheated 350 degree oven for 1 hour. Recipe was a prize winner at the Del Mar County Fair 1993 Jo Merrill Posted to EAT-L Digest 17 Sep 96 Date: Wed, 18 Sep 1996 05:20:25 -0500 From: LD Goss <ldgoss@METRONET.COM>

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