Yield: About 4 dozen.
1) Preheat oven to 350 degrees F.
2) Sift together flour, baking soda, and salt; set aside.
3) In large mixing bowl, combine butter, sugars, eggs, and vanilla, and beat until creamy. Stir in sour cream and blend well. Add nuts and chocolate chips.
4) Drop by teaspoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes, or until golden brown.
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