Sourdough French Toast

1) Mix together the ground flaxseed and the flour in a shallow dish. Slowly whisk in the milk so it doesn't get lumpy. Let that sit for fifteen minutes. Cut the bread into 1 inch thick slices while you wait. 2) Whisk batter for about fifteen minutes. Slowly add nutritional yeast and stir. Heat griddle or heavy pan over medium heat. Coat with cooking spray so the batter covered bread doesn't stick. Soak bread slices in batter for a couple seconds on each side and then throw them right onto the griddle. Cook for no longer than two minutes on each side or until they look tasty all over.