Sourdough Starter

The start of some delicious bread.

Category: Bread

Cuisine: American

Ready in 45 minutes
by BetsyKay

Ingredients

2 cups Flour

2 cups Lukewarm water

1 package Yeast

1 cup Milk or yogurt


Directions

Mix starter ingredients. Let stand in a warm place overnight or up to 48 hours. Use or store in refrigerator. Feed once or twice a week. After feeding wait 3-4 days before using.

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