Category: Main Dish
Cuisine: not set
1 tablespoon olive oil
1 pound smoked or Andouille sausage sliced
1 large onion chopped
1 green bell pepper chopped
1 large stalk celery chopped
2 cloves garlic minced
1 pound Camellia Brand Navy (Pea) Beans
8-10 cups water
1/4 teaspoon cayenne
1 bay leaf
Salt and pepper to taste
Creole seasoning to taste
1/2 cup chopped fresh parsley plus extra for garnish
1/2 cup chopped green onions plus extra for garnish
Hot cooked rice
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