An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun seasoning.
Category: Main Dish
Cuisine: not set
2 tablespoons of olive oil
1/2 cup celery chopped
1/2 cup green bell pepper chopped
1/2 large onion chopped
1 pound ground beef
1/2 pound Italian sausage
1/4 pound andouille sausage
3 garlic cloves chopped
1 tablespoon Italian seasoning
2 large pinches kosher salt
8 turns pepper grinder
1/2 teaspoon Cajun seasoning (like Slap Ya Mama)
1 8 ounce can tomato sauce
1 14.5 ounce can stewed tomatoes
1 tablespoon dried parsley
2 cups beef broth
2 cups elbow macaroni uncooked
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