Category: Soups, Stews and Chili
Cuisine: not set
1/4 pound bacon chopped
1 cup chopped onion
1/2 medium green bell pepper chopped
1/2 cup chopped celery
2 cloves garlic minced
1 cup diced ham optional
1 pound dried black-eyed peas rinsed and picked through
2 quarts of room temperature water chicken broth/stock or a combination
2 pounds smoked ham hocks
2 jalapenos ribs and seeds removed and chopped or to taste, optional
1-1/2 teaspoons kosher salt or to taste
1/4 teaspoon freshly cracked black pepper or to taste
1/4 teaspoon Cajun seasoning (like Slap Ya Mama) or to taste, optional
2 bay leaves
Additional water or chicken broth or stock as needed
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