Category: not set
Cuisine: not set
6 (6-inch) corn tortillas
2 teaspoons extra virgin olive oil divided
1 cup (1 medium) green bell pepper chopped
1/2 cup (1 small) onion chopped
1 pound boneless skinless chicken breasts cut into 3/4-inch pieces
1 teaspoon ground cumin
1 garlic clove pressed
2 (14-1/2 oz.) cans 99% fat-free chicken broth
2 (15 oz.) cans pinto beans rinsed and drained
1 cup salsa verde (green salsa)
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