This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided.
Category: not set
Cuisine: not set
1 1/2 lbs pork tenderloin cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choic
1/2 cup olive oil
2 tablespoons Worcestershire sauce (not traditional but I like the flavour it adds)
4 garlic cloves minced
1/4 teaspoon hot pepper flakes (I use a whole dried one crumbled)
1 1/2 tablespoons dried oregano
1 lemon juice of
1 package greek pita bread
1 medium onion sliced thin
1 large tomatoes sliced thin
1 cup tzatziki (1/2 cup chopped parsley
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)