Category: Main Dish
Cuisine: not set
8 oz. tempeh
3/4 c. gluten-free breadcrumbs
1/2 c. onion thinly chopped
1 Tbsp. flaxseed meal + 3 Tbsp. warm water
2 garlic cloves minced
2 Tbsp. vegan Worcestershire sauce
2 Tbsp. fresh basil thinly chopped
1 tsp. dried oregano
1 tsp. fresh thyme chopped
1/2 tsp. sea salt
Jar of favorite spaghetti sauce
cooked gluten-free pasta for 4
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