Eggs, pancetta, and freshly ground pepper give this dish its intense taste. Spaghetti alla carbonara is one of the most famous Italian recipes worldwide.
Category: Main Dish
Cuisine: Italian
8 ounce pancetta or bacon cut into thin strips
1/4 cup extra virgin olive oil
16 ounce thick spaghetti
4 Eggs slightly beaten
1 1/4 cup Romano cheese freshly grated
black pepper freshly ground; (to taste)
Cooked this tonight for my 10 year old. I didn't have the Romano cheese so used cheddar and mozzarella, but it came out a little bland. I added tons of black pepper, and ate mine, but my 10 year old likes his carbonara with the creamy carbonara sauce, so I think I'll have to look up another type of carbonara (are there different ways of cooking it?) This was OK, nice and simple to cook, fine for folks who don't like their pasta swamped by sauces... but not tasty enough for 5 stars I'm afraid.
nikitimpsonExcellent. I added an onion and white mushrooms with the pancetta. This recipe is for purists!
DebbieRTodd
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