Bright, flavor-packed Spanish Potato Salad with tuna, green beans and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together. Gluten Free.
Category: not set
Cuisine: not set
12 oz fingerling potatoes or small red potatoes
10 oz French green beans trimmed
6 oz small tomatoes (such as campari tomatoes or small cut into wedges
1/3 cup pearl red onions or small shallots quartered
15 oz can quality tuna
2 large garlic cloves minced
Salt and pepper
1 tsp smoked paprika (more to your liking)
3/4 tsp cumin (more to your liking)
1/2 tsp crushed red pepper flakes
1/3 cup Early Harvest Greek extra virgin olive oil
3 tbsp white wine vinegar
6 oz spring greens or butter lettuce
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