Spanish Shanty Scallops

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

salt and pepper to taste

Onion)

1 lb Scallops

1/4 c Scallions -- sliced (or

1 cn Cream of mushroom soup

1/3 c Dry white wine

2 tb Butter

2 tb Parsley -- chopped

Directions

Melt butter and saute scallions. Add scallops and stir over low heat for two minutes. Stir in wine, soup and parsley. Heat through. Serve over brown rice or English muffins. "The Beach Cookbook" Panama City, Florida. Formatted by Mary Bowles. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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