Sparkling Champagne Punch

Category: Drinks

Cuisine: American

Ready in 30 minutes

Ingredients

24 oz Frozen lemonade concentrate

2 33.8-oz bottles ginger ale

28 oz Tonic water chilled

6 c Water

24 oz Pineapple juice concentrate

Ice cubes or ice ring

1 25.4-oz bottle champagne

Directions

Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts

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