Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 7|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 23.8mg||1 %|
|Potassium 518.5mg||14 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 97.4g|
|Protein 1.5g||2 %|
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Calories per serving: 387
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