Spice Mixture

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1 lg Red chile; dried

1/2 tb Peppercorns

1 1/2 tb Fennel seed

1/2 tb Allspice berries

Directions

roast all spices in small HOT pan till aromatic.. then allow to cool and gring in mortar & pestle or spice mill NOTES : can be kept @ room temp. for up to 2 days Recipe by: Food & Wine Magazine November 94

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