Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus

Ingredients

2 15- oz cans cannellini beans drained, rinsed well and drained again

2 cloves garlic chopped

4 piquillo peppers drained patted dry and chopped

and frac12 cup tahini

and frac12 cup extra-virgin olive oil

and frac14 cup freshly squeezed lemon juice

and frac14 cup chopped fresh parsley

1 tsp finely chopped fresh oregano

1 pinch chile de arbol powder

Kosher salt and freshly ground black pepper

Honey to taste

2 tsp paprika

2 tsp cumin

1 tsp coriander

1 tsp kosher salt

1 tsp freshly ground black pepper

and frac12 tsp cinnamon

and frac14 tsp cloves

and frac14 tsp nutmeg

and frac14 tsp cardamom

1 and frac12 lb(s) boneless skinless, chicken breasts (3 or 4 breasts)

Canola oil for brushing

and frac14 cup freshly squeezed lemon juice

and frac12 tsp finely grated lemon zest

and frac14 cup extra-virgin olive oil

Kosher salt

6 oz baby arugula

4 - 6 pitas, warmed

Directions

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