Spiced grilled salmon with pea and mint mash

Category: Main Dish

Cuisine: not set

Ready in 15 minutes
by Donjeux

Ingredients

2 tablespoons Tandori paste equal quantites oil & curry powder

1 tablespoon Lemon juice

1 tablesppon Olive oil

2 Salmon filets

200 grams Frozen peas

1 clove Garlic roughly chopped

2 tablespoons Lemon Juice

1 teaspoon Castor sugar

1 handful Fresh mint

2 Spring onions chopped

Tomatoe rice


Directions

Mix the tandoori paste and lemon juice with some seasoning, brush this all over the salmon fillets. Put them into a small roasting tray and grill for 5-7 minutes, Steam the peas, mint and spring onions until cooked. Put the garlic, lemon juice and sugar into a mini chopper with half of the peas and spring onion. Whizz until smooth, then add the remaining peas and spring onions and pulse a couple of times so they are mixed but still chunky. Divide between plates and top each with a salmon fillet. Serve with tomato rice

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)