Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.
Category: not set
Cuisine: not set
1 medium English hothouse cucumber or 3 kirby cucumbers (a
2 tablespoons vegetable oil
1 pound ground beef
4 garlic cloves finely chopped
2 red chiles finely chopped
1 medium shallot thinly sliced
2 tablespoons black (Chinkiang) vinegar
1 tablespoon soy sauce
1 teaspoon sugar
Freshly ground black pepper
Steamed rice cooked ramen, or chopped romaine (for serving)
1 cups mixed tender herbs (such as mint basil, and/or cilantro)
Lime wedges (for serving)
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