Spicy Black Beans

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Corn; vegetable or canola

1/2 ts Chili powder

3/4 ts Cumin

1 sm Onion chopped

1 sm Green bell pepper; chopped

2 cn (15 oz.) black beans (or

Salt and pepper to taste

1 Chopped jalape?o peppers;,


Directions

These beans make an AWAKENING side dish, or serve them over rice for a vegetarian main course. Very quick and easy to prepare!! Using Canned Beans saute onion and bell pepper and jalape?os together in oil for 2-3 minutes or until softened. Add beans and spices. Simmer for about twenty minutes, stirring frequently. Using Dried Beans If youre starting with dried black beans, soak them according to package instructions. Drain and rinse. saute onion and bell pepper and jalape?os together in oil for 2-3 minutes or until softened. Add beans, spices and the appropriate amount of water (see package instructions for cooking beans). Simmer for several hours (refer to package instructions for cooking beans) until tender. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 31, 1998

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