Category: not set
Cuisine: not set
8 tablespoons extra-virgin olive oil divided
1 medium leek white and pale green parts only finely sliced (about 1/2 cup )
1 small onion chopped (about 1 cup)
2 cloves garlic thinly sliced (about 2 teaspoons)
1 (2-inch ) knob of ginger peeled and finely chopped
1 teaspoon ground cumin seeds
1/2 teaspoon ground coriander
1 to 2 tablespoons harissa paste (see notes)
2 1/2 pounds carrots peeled and roughly chopped
1 1/2 quarts low-sodium homemade or store-bought vegeta
1/4 cup pine nuts
2 tablespoons chopped fresh parsley leaves
1 tablespoon zest and 2 tablespoons juice from 1 lemon
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