Spicy Chicken Soup

Name: Spicy Chicken Soup
Prep time: 10 min
Total time: 6 h 10 min
Yield: 8
Cuisine: not set
Ingredients: 2 lb chicken breasts frozen, bite size; 1 medium onion chopped; 1/4 large head cabbage shredded; 2 jalapenos; sliced; 4 cups water; 1 8- oz cream cheese softened; 1 16- oz can tomatoes crushed or petite diced; 1 cup salsa; 1/4 cup heavy cream; 1 Tbsp garlic salt; 1 Tbsp ground cumin; salt and pepper to taste; sour cream at the table to taste; shredded cheese at the table, to taste

A filling and low-carb chicken soup with some Mexican flavors.

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 6 hours 10 minutes

by bkprice13

Ingredients

2 lb chicken breasts frozen, bite size

1 medium onion chopped

1/4 large head cabbage shredded

2 jalapenos; sliced

4 cups water

1 8- oz cream cheese softened

1 16- oz can tomatoes crushed or petite diced

1 cup salsa

1/4 cup heavy cream

1 Tbsp garlic salt

1 Tbsp ground cumin

salt and pepper to taste

sour cream at the table to taste

shredded cheese at the table, to taste

Directions

Place chicken, onion, cabbage, and jalapeno in the crock pot with 4 cups water. Cook on high for 4 hours (low 6-8 hours) or until chicken is done. Add the remaining ingredients and cook until cream cheese is melted and soup is nice and creamy. Serve with optional shredded cheese, and a dollop of sour cream.

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