Spicy chicken with spinach and potatoes

1 Preheat a non-stick frying pan and dry-fry the onion and garlic till soft. Add the diced chicken and the tikka curry powder and cook for 1?2 minutes, drizzling with soy sauce. 2 Add the tomato juice and sliced potatoes and simmer for 10 minutes to cook the potatoes. Once the potatoes are cooked, stir in the spinach. 3 Garnish with fresh chives and serve with 1 low-fat mini naan bread per person and salad leaves. Tips Pep up this simple dish by substituting half the spinach with fresh rocket leaves