Category: Appetizers
Cuisine: not set
1 15- ounce can USA chickpeas drained and rinsed (or 2 cups boiled
6 tbsp tahini
6 tbsp fresh lemon juice
3 tbsp plain yogurt
2 tbsp olive oil
4 cloves garlic crushed (about 2 teaspoons)
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 cup minced jalapen~o pepper
1/4 cup red bell pepper seeded and diced
salt and freshly ground black pepper to taste
cayenne pepper for garnish
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