Spicy Liberian Pepper Soup (American Style)

Name: Spicy Liberian Pepper Soup (American Style)
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Liberian
Ingredients: 1/2 Onion Chopped; 1 Yellow pepper Chopped; 1 Green pepper Chopped; 3 Habanero pepper; 1/4 Eggpant; 1 Cube Knorr Chipotle; 25 Dash Black pepper; 3 Cube Maggie Spice; 4 Tablespoon Morton Salt; 1 Pound Chicken Chopped; 1 Pound Cubed Beef; 1/4 Pound Smoked turkey wing; 1 Tablespoon Groundnuts Paste (peanut butter); 2 Tablespoon Bonnie Dust Spicy; 3 Tablespoon Dried Ground Kitterling

Nice meaty, flavorful pepper soup recipe from Western Africa. Best if cooked in a big pot.

Category: Soups, Stews and Chili

Cuisine: Liberian

Ready in 45 minutes

by kareemjg

Ingredients

1/2 Onion Chopped

1 Yellow pepper Chopped

1 Green pepper Chopped

3 Habanero pepper

1/4 Eggpant

1 Cube Knorr Chipotle

25 Dash Black pepper

3 Cube Maggie Spice

4 Tablespoon Morton Salt

1 Pound Chicken Chopped

1 Pound Cubed Beef

1/4 Pound Smoked turkey wing

1 Tablespoon Groundnuts Paste (peanut butter)

2 Tablespoon Bonnie Dust Spicy

3 Tablespoon Dried Ground Kitterling

Directions

Cut meat into desired pieces and put to the side. Blend onion, peppers, and eggplant on high until even consistency. Add peanut butter and blend until thoroughly mixed. Place meat into large cooking pot and heat until meat starts to brown. Pour blended mixture over meat along with the rest of the spices. Add water until the pot is nearly full. Cook on high for forty-five minutes stirring ever five minutes or so. Add additional seasoning to taste.

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