Spicy Marinated Shrimp

This remarkable flavor combination will keep 'em coming back for more!

Category: Appetizers

Cuisine: American

☆☆☆☆☆

1 review

Ready in 5 hours 05 minutes

by Firebyrd

Ingredients

1 clove garlic minced

1 green onion finely chopped

1 tablespoon finely chopped chives

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon Tabasco pepper sauce

2 tablespoons ketchup

2 tablespoons prepared horseradish

1 teaspoon Dijon mustard

2 pounds medium shrimp cooked, peeled and deveined

Directions

In large bowl, combine all ingredients except shrimp . Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp.

Reviews

☆☆☆☆☆

Excellent! Even our daughter who won't eat any kind of seafood loved this and asked for the recipe! I make this for all get together. Followed the recipe as is. Very easy!

lindakaiser1

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)