This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! It's lathered with Asian-style Guacamole, topped with a cool cucumber ribbon salad and crunchy carrot slaw. Healthy, delicious and really satisfying. AND totally vegan!
Category: Main Dish
Cuisine: not set
2 large portobello mushrooms
1 tablespoon Miso ( any color)
1 tablespoon toasted sesame oil
1 tablespoon sriracha
pinch of salt and pepper
2 turkish cucumbers, cut length-wise into ribbons (
1 scallion sliced at diagonal
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
1 1/2 cups matchstick carrots ( or grated)
1 scallion
1/4 teaspoon salt
¼ teaspoon sugar
2 teaspoons rice vinegar
½ teaspoon toasted sesame seeds
1 large avocado cubed
1 teaspoon finely chopped ginger ( or use ginger paste)
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
¼ teaspoon salt and pepper
pinch chili flakes and sesame seeds
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