Category: not set
Cuisine: not set
6 oz fresh ramen noodles
4 cups water
4 tablespoons white miso paste
3-4 teaspoons S and B La Yu or chili oil
1/2 teaspoon hondashi
2 hard-boiled eggs
1/2 can corn kernels (15 oz can)
1 narutomaki, Japanese fish cake with a pink swirl
1 stalk scallion finely chopped
1 tablespoon white sesame seeds pound with mortar and pestle until fine
light soy sauce to taste (optional)
some seasoned roasted seaweed cut into thin strips
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