Category: not set
Cuisine: not set
500 gr (17 oz) red lentils.
2 carrots peeled and finely chopped.
2 onions chopped.
2 celery sticks chopped.
1 red chili finely chopped.
2 potatoes cut in cubes.
4 garlic cloves finely chopped.
A small bunch of coriander finely chopped.
1 lt (35 fl oz) vegetable stock.
1/2 lt (17 fl oz) of water.
1/2 cup of extra virgin olive oil.
2 teaspoons ground cumin.
Juice from one lemon.
Salt and ground pepper.
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