Spicy Red Beans and Rice

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

2 Garlic minced

1/2 ts Hot pepper sauce

3 ts Salt

1 ts Ground cumin

1 1/2 c Onions chopped

3 tb Minced fresh parsley

1 lg Smoked ham hock

1/2 ts Cayenne pepper

2 ts Paprika

Rice cooked

1 ts Black Pepper freshly ground

1 1/2 c Celery chopped

1 lb Dry red kidney beans

2 Bay Leaves

1 qt Water

Directions

Sort and rinse beans. In a large Dutch oven or kettle place beans, paprika, cayenne, black pepper, bay leaves, cumin, water, ham hock, salt, celery, onion, garlic and pepper sauce. Bring to a boil and simmer covered for 3 to 4 hours or until beans are tender. Stir occasionally, adding water as needed to make a thick gravy. Just before serving, remove bay leaves and stir in parsley. Serve over rice. Makes 8 servings.

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