Spicy Roasted Brussel Sprouts

Preheat the oven to 400 degrees. Trim the base away from the brussel sprouts and discard. Cut the sprouts in half. In a large bowl, whisk together the olive oil, vinegar, honey and sriracha to combine. Add the brussel sprouts and mix until they are fully coated. Season with salt and pepper to taste. Spread the brussel sprouts on a baking sheet, cut side down. Pour any extra olive oil mixture onto the pan and tip around the pan to distribute. Roast until the sprouts are cruspy on the outside and golden and carmelized on the outside - 20-30 minutes. Serve immediately.