Spicy Roasted Brussel Sprouts
Preheat the oven to 400 degrees. Trim the base away from the brussel sprouts and discard. Cut the sprouts in half.
In a large bowl, whisk together the olive oil, vinegar, honey and sriracha to combine. Add the brussel sprouts and mix until they are fully coated. Season with salt and pepper to taste.
Spread the brussel sprouts on a baking sheet, cut side down. Pour any extra olive oil mixture onto the pan and tip around the pan to distribute.
Roast until the sprouts are cruspy on the outside and golden and carmelized on the outside - 20-30 minutes.
Serve immediately.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 151 | ||
Calories from Fat: 81 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.9mg | 2 % | |
Potassium 481.4mg | 13 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 11.9g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
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