Spicy Seafood Pasta

1) Marinade the seafood mix in chicken stock and sprinkle some black pepper. Allow to marinade for at least an hour (best to leave in the fridge overnight). 2) Cook spaghetti al dente. Drain and set aside. 3) After draining the seafood mix, keep some of the stock aside. 4) Heat olive oil in pan. Cook garlic and shallot until fragrant. Add in the chilli. 5) Mix the seafood into the pan and cook well. 6) Add in cooked pasta. (If you find it a little dry, add a little bit of the marinaded chicken stock). 7) Stir well and add the fresh parsley. 8) Salt and black pepper to taste.