Spinach and Goat Cheese Stuffed Portobello Mushroom {chicken sausage option

Name: Spinach and Goat Cheese Stuffed Portobello Mushroom {chicken sausage option
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: MARINADE FOR MUSHROOMS; 1 cup olive oil; 1/2 cup balsamic vinegar (or juice of 1 lemon if you don't; 40 spray pumps of BRAGGS Liquid Aminos (soy alternati; 2 garlic cloves pressed; 1/4 tsp. fresh ground pepper; 4 large fresh thyme sprigs; 4 large portobello mushrooms; FILLING; 8 oz. of frozen chopped spinach; 2 Tbsps. olive oil; 3/4 cup chopped sweet onion; 3 garlic cloves; 1/4 cup plus 6 tablespoons finely grated Parmesan cheese; 1/4 cup unseasoned dry breadcrumbs; 5 oz. fresh goat cheese crumbled; 2 cooked chicken sausage links chopped (optional); salt & pepper

Category: not set

Cuisine: not set

Ready in 1h

by delightfulmomfoodrecipes

Ingredients

MARINADE FOR MUSHROOMS

1 cup olive oil

1/2 cup balsamic vinegar (or juice of 1 lemon if you don't

40 spray pumps of BRAGGS Liquid Aminos (soy alternati

2 garlic cloves pressed

1/4 tsp. fresh ground pepper

4 large fresh thyme sprigs

4 large portobello mushrooms

FILLING

8 oz. of frozen chopped spinach

2 Tbsps. olive oil

3/4 cup chopped sweet onion

3 garlic cloves

1/4 cup plus 6 tablespoons finely grated Parmesan cheese

1/4 cup unseasoned dry breadcrumbs

5 oz. fresh goat cheese crumbled

2 cooked chicken sausage links chopped (optional)

salt & pepper

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)