Sunday night is always a special night at our house. As we bring to a close a week, we start piecing together the week ahead. What we need to do and what we would like to accomplish is discussed. A comfort food kind of night. We are also been enjoying beautiful weather and as the temperatures are starting to slowly rising, the opportunity for winter meals are almost gone. Therefore I am taking advantage of the last days of cooler nights to use ingredients that I will not use farther along the summer months. As a cheese lover I could not pass up the opportunity to make one more recipe using gorgonzola.
Category: Main Dish
Cuisine: American
1 1 ½ to 2 pounds flank steak trimmed
3 tablespoon olive oil
1 shallot finely chopped
1/2 pound spinach washed, stemmed and chopped
3/4 cup fresh bread crumbs
1/4 pound Gorgonzola or other blue cheese crumbled
Salt and pepper
This was very yummy.
cindy_m_parnell
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