Sunday night is always a special night at our house. As we bring to a close a week, we start piecing together the week ahead. What we need to do and what we would like to accomplish is discussed. A comfort food kind of night.
We are also been enjoying beautiful weather and as the temperatures are starting to slowly rising, the opportunity for winter meals are almost gone. Therefore I am taking advantage of the last days of cooler nights to use ingredients that I will not use farther along the summer months. As a cheese lover I could not pass up the opportunity to make one more recipe using gorgonzola.
See original recipe: http://giangiskitchen.com/201...
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Serving Size: 1 Recipe (513g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 782 | ||
Calories from Fat: 176 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1438.9mg | 50 % | |
Potassium 1583.2mg | 42 % | |
Total Carbohydrate 124.8g | 37 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 112.6g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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