Spinach-Cheddar Squares

Category: Appetizers

Cuisine: American

Ready in 30 minutes

Ingredients

1 tb Grated Parmesan cheese

1 tb Dried onion flakes

1 pk (10 oz) frozen chopped

1/4 ts Garlic powder

1/4 c Dry bread crumbs

1/4 c Diced pimientos;, optional

1/8 ts Black Pepper freshly ground

3/4 c Shredded fat-free cheddar

3/4 c Skim milk

1 1/2 c Egg Beaters? 99% egg


Directions

In a medium bowl, combine egg beaters, milk, onion flakes, Parmesan cheese, garlic powder and pepper; set aside. Sprinkle bread crumbs evenly onto the bottom of a lightly-greased 8x8x2 inch baking dish. Top with 1/2 cup cheddar cheese, then spinach. Pour egg mixture evenly over spinach; top with remaining cheddar (and pimientos, if desired). Bake at 350 degrees for 35 to 40 minutes or until set. Let stand 10 minutes. Cut into 2 inch squares. Serve hot. Recipe by: Egg Beaters Package Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 24, 1998

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