Spinach Stuffed Shells with Meat Sauce

Boil water and cook shells according to package directions, do not overcook Meanwhile, saute onions and garlic in oil. Add turkey and salt and brown until cooked, breaking up in small pieces. Add tomatoes, salt, pepper, and basil, then simmer on low, covered Preheat oven to 375 degrees. In a large bowl, mix together ricotta, egg, spinach, mozzarella, and Parmesan Once shells are cooked and cool, fill shells with the cheese mixture and place in baking dish with a little sauce in the bottom. cover shells with half of the sauce, cover with foil and bake 40 minutes, uncover foil, and bake 5 more minutes. Serve with additional sauce on top.