Spirited Black-Eyed Peas

Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o Tabasco to taste. Never add water. Id probably halve the Worcestershire sauce as Im not fond of it. Posted to EAT-L Digest 28 Dec 96 Recipe by: Talk About Good II, 1979, p. 156 From: Lou Parris <lbparris@EARTHLINK.NET> Date: Sat, 28 Dec 1996 23:29:43 -0600