Great creamy rich and flavorful soup good as a side dish or as a meal in itself.
Category: Soups, Stews and Chili
Cuisine: American
1-2 lb Bone in ham steak
3 cups Dried Split peas
1 large Sweet Yellow Onion
1 Large Carrot
2 Stalks Celery
2 Cloves Garlic
1 32oz Beef Broth
1 32oz Chicken Broth
2 Cloves Garlic
2 tablespoons Honey
2 leaves Bay Leaf
dash Salt and Pepper
This was fantastic and the family loved it.
RSTN8RAwesome soup. I doubled the recipe and I'm glad I did... the taste was out of this world. Adding the hint of honey to the ham after searing it is a stroke of genious.... the flavour was exceptional. I'll delete all other split pea recipes because this one will be my go-to recipe from now on!
talbotcolleenFirst time making this soup which I never liked, it was great husband loved it but needs to simmer longer than an hour to soften peas more
sheilalynneGreat recipe for my first time making split pea soup. I used pre packed ham steak w/out the bones. Still great flavors!
Wardcomm
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