Sri Lanka Sri Lankan Omelette

Category: Breakfast

Cuisine: American

Ready in 30 minutes

Ingredients

By Indra Jayasekera

1 Chile, red

"A taste of Sri Lanka"

1 Chile, Green

2 ts Flour, Corn

25 ml Vegetable oil

1/2 ts Pepper,

3 Eggs

Curry leaf sprigs

1/2 ts Salt

1 Onion


Directions

===========================> Directions <======================== Beat the eggs. Chop the onion, chile and curry leaves. Mix the onion, chile, curry leaves, salt, pep- per and Flour, Corn into the eggs. Heat the oil and when hot pour in half the omelette mixture. Cook for a couple of minutes, carefully turn over and cook the other side. Make another omelette with the remaining mixture. ISBN #962 224 010 0

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