Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes. Looking for more steak recipes? How about slicing up juicy sirloin for our ultimate steak caesar sandwich.
Category: not set
Cuisine: not set
1 small red onion finely sliced
Juice 2 limes
400 can sweetcorn drained
1 large free-range bavette or flank steak (300-350g)
1 tbsp olive oil
1 ripe avocado diced
4-5 radishes finely sliced
Small bunch coriander leaves chopped, stalks finely chopped
30 g unsalted butter
½ tsp smoked paprika
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