Get your sharpest knives out and tuck your napkin in like a bib: this is steak like they serve it at the swankiest of steakhouses. The seared, herb-seasoned New York strip drizzled in a prickly, piquant horseradish sauce will grab everyone’s attention and engage all the senses as it arrives at the dinner table. And while it may not come with a bow-tied maître d’ to deliver it to you personally, you’ll still feel like royalty as you carve into that tender meat.
Category: not set
Cuisine: not set
12 ounce Fingerling Potatoes
1 teaspoon Italian Seasoning
4 ounce Heirloom Grape Tomatoes
1 unit Lemon
12 ounce New York Strip Steak
2 tablespoon Sour Cream
2 tablespoon Mayonnaise
2 teaspoon Dijon Mustard
1 teaspoon Horseradish Powder
3 ounce Mixed Greens
5 teaspoon Vegetable Oil
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