Category: not set
Cuisine: not set
Ingredients 1x2x3xFor the steamed egg:3 large eggs
Ingredients 1x2x3x
For the steamed egg:3 large eggs 2:1 ratio of warm
For the steamed egg:
3 large eggs 2:1 ratio of warm chicken broth (or water) to
3 large eggs
3
large eggs
2 :1 ratio of warm chicken broth (or water) to eggs
2 :1 ratio of warm chicken broth (or water) to eggs
(~1 1/4 cups liquid if using 3 large eggs)
1/4 teaspoon salt
1/4
teaspoon
1/2 teaspoon chicken bouillon powder (skip if using chicken bro
1/2
teaspoon
chicken bouillon powder
chicken bouillon powder
(skip if using chicken broth)
For the saucy minced beef:5 oz ground beef (ideall
For the saucy minced beef:
5 oz ground beef (ideally 85/15 lean to fat ratio) 1/4
5 oz ground beef (ideally 85/15 lean to fat ratio)
5
oz
(ideally 85/15 lean to fat ratio)
1/4 of an onion or a medium shallot diced
1/4
of an onion or a medium shallot
diced
3 cloves garlic minced
3
3/4 cup low sodium chicken broth
3/4
cup
low sodium chicken broth
1/4 cup frozen green peas
1/4
cup
frozen green peas
1 tablespoon Shaoxing wine
1
tablespoon
Shaoxing wine
Shaoxing wine
1/2 tablespoon light (regular) soy sauce
1/2
tablespoon
light (regular) soy sauce
1/2 tablespoon dark soy sauce optional for darker color
1/2
tablespoon
dark soy sauce
dark soy sauce
optional for darker color
1/2 tablespoon oyster sauce
1/2
tablespoon
1/2 teaspoon sugar
1/2
teaspoon
1/8 easpoonwhite pepper
1/8
teaspoon
1/4 teaspoon sesame oil
1/4
teaspoon
cornstarch slurry:1 teaspoon cornstarch 1 tablespo
cornstarch slurry:
1 teaspoon cornstarch 1 tablespoon water
1 teaspoon cornstarch
1
teaspoon
1 tablespoon water
1
tablespoon
water
other ingredients:Neutral oil for cooking Scallion
other ingredients:
Neutral oil for cooking Scallions Chili oil option
Neutral oil for cooking
Neutral oil for cooking
Chili oil optional
optional
3 large eggs 2:1 ratio of warm chicken broth (or water) to
3 large eggs
2 :1 ratio of warm chicken broth (or water) to eggs
1/4 teaspoon salt 1/2 teaspoon chicken bouillon powder
1/4 teaspoon salt
1/2 teaspoon chicken bouillon powder
5 oz ground beef Neutral oil for cooking
5 oz ground beef
Neutral oil for cooking
1/4 of an onion or a medium shallot 3 cloves garlic
1/4 of an onion or a medium shallot
3 cloves garlic
3/4 cup low sodium chicken broth 1/4 cup frozen green peas, 1 tablespoon Shaoxing wine, 1/2 tablespoon light (regular) soy sauce, 1/2 tablespoon dark soy sauce, 1/2 tablespoon oyster sauce, 1/2 teaspoon sugar, 1/8 teaspoon white pepper
3/4 cup low sodium chicken broth
1/4 cup frozen green peas
1 tablespoon Shaoxing wine
1/2 tablespoon light (regular) soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
1/2 teaspoon sugar
1/8 easpoonwhite pepper
1 teaspoon cornstarch 1 tablespoon water
1 teaspoon cornstarch
1 tablespoon water
1/4 teaspoon sesame oil
1/4 teaspoon sesame oil
Scallions Chili oil
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