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Serving Size: 1 recipe (4485g) | ||
Recipe Makes: 1 | ||
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Calories: 18103 | ||
Calories from Fat: 16532 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1836.9g | 2449 % | |
Saturated Fat 353.2g | 1766 % | |
Monounsaturated Fat 848.7g | ||
Polyunsanturated Fat 526.2g | ||
Cholesterol 5487.8mg | 1689 % | |
Sodium 12585.5mg | 434 % | |
Potassium 5865.9mg | 154 % | |
Total Carbohydrate 104.6g | 31 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 87.6g | ||
Protein 329.9g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18103
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