Steamed tofu

Another favorite from Martin Yan's cookbook Quick and Easy.

Category: Main Dish

Cuisine: Chinese

☆☆☆☆

1 review

Ready in 10 minutes

by Nlp9

Ingredients

2 tbsp Soy sauce

2 tsp sesame oil

2 tsp chile garlic sauce

1 tsp sugar or mirin

16 ounces soft tofu

2 Green onions thinly sliced

2 tsp furikake a Japanese seasoning found at most asian markets

Directions

1. Mix soy sauce, sesame oil, chile garlic sauce, and sugar in a small bowl. Set aside. 2. Drain tofu and cut into 1/2" slices. Place in a wide shallow heat-proof bowl. 3. Place the bowl into anbamboo steamer over boiling water. Steam 3-4 minutes. 4. Remove from heat and spoon out any liquid. Pour the sauce over the top and sprinkle with green onion and furikake. Serve immediately (it cools quickly).

Reviews

☆☆☆☆

[I posted this recipe.]

Nlp9

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