Enhance the flavours of these sticky teriyaki chicken and asparagus skewers with a fresh squeeze of lemon.
Category: Main Dish
Cuisine: not set
12 Coles RSPCA Approved Chicken Thigh Fillets cut into thirds crossways
1 bunch asparagus cut into 5cm lengths
1 bunch spring onions cut into 5cm lengths
Chargrilled lemon halves to serve
(((Teriyaki sauce)))
1/4 cup (60ml) salt-reduced soy sauce
1/4 cup (60ml) sake or rice wine vinegar
2 tablespoons mirin seasoning
2 tablespoons caster sugar
1 teaspoon ginger finely grated
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