Originally published as Sticky Toffee Rice Pudding with Caramel Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p121 The once homely rice pudding gets the Cinderella treatment in this comforting dessert that delivers on the sticky toffee flavor. It has just the right amount of thickness for soaking up a hot caramel topping. —Janice Elder, Charlotte, North Carolina
Category: Desserts
Cuisine: not set
3 cups water
1 cup medium grain rice uncooked
1/4 teaspoon salt
3 cups pitted dates chopped
3 cups 2% milk
2 teaspoons vanilla extract
1 cup brown sugar packed
1-1/2 cups heavy whipping cream divided
1/4 cup butter cubed
1/2 cup sour cream
1/4 cup hot caramel ice cream topping
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